Thursday, March 20, 2008

Slow Cooking Thursday - Saucy Swiss Steak

Slow Cooking Thursday is hosted by Sandra over at Diary of a Stay at Home Mom.

1/4 cup KRAFT Zesty Italian Dressing
1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
1/4 cup flour
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup beef broth
1 cup chopped green peppers (about 1 medium)
1/2 cup shredded KRAFT Swiss Cheese

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks evenly with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until each steak is browned on both sides. Remove from heat; cover to keep warm.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours.

SPRINKLE with cheese just before serving.


Betsy said...

Sounds yummy!

Anonymous said...

This looks really good. Thanks for sharing!


Crockpot Lady said...

this sounds delicious! lol on the KRAFT. We really should be paid for our plugs, huh?


Sandra said...

Sounds really good :)

Renee's Reading Corner said...

Sounds delicious! Thanks for sharing.