Thursday, March 13, 2008

Slow Cooking Thursday - Chicken Dressing

For more great slow cooking recipes, visit Sandra.
5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.

In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.


MJ said...

This looks good. Thanks for sharing!


Tammi said...

This looks very good. I will have to add this to my "want to try" recipes. Thanks for sharing.

Mom24 said...

This looks absolutely DELICIOUS! Thanks for sharing.

Vicki said...

I prepared this recipe for chicken and dressing today and left out the can soup(my husband can't handle the msg) and it was dee---lious!!! Thanks for sharing! By the way, I'm Valerie's best bud, Vicki. Love your blog! Vicki