Saturday, July 7, 2012

Sugar Free Apple Butter in a Crock-Pot

Fill crockpot 2/3 full with sliced/cored apples (I do not peel mine because of the vitamins) I use several types of apples - Granny Smith, Yellow Delicious, and any type of cooking apples.

3C splenda
4 tsp cinnamon
2 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp Mortons Lite salt

Fill crockpot heaping full and add 1 more cup splenda
Start on high for a little while and then turn to low for 7-9 hours.

You can put in blender or food processor until smooth but I just stir it up and eat! Yummy!