Coming up with today's recipe was simple. I opened IE, and my home page is MSN.com, and to what did my wondering eyes appear...no not 8 reindeer, but the main page has 23 Slow Cooker Chicken Recipes!! I picked my favorite one to list today. For the complete slideshow & recipes click HERE.
Slow Cooking Thursday is hosted by Sandra over at Diary of a Stay at Home Mom.
2 lbs boneless chicken breasts
1 cup chopped onion
2 (10 3/4 oz) cream of mushroom soup
1/3 cup water
12 oz dried wide egg noodles
1 (8oz) carton of sour cream
1. Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
3. Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper.
Makes 6 to 8 servings.