I lost 25lbs last fall by changing my eating habits. Eating more fruits and vegetables, lean meats, and only low-fat starchs. Well, I couldn't make it through the Holidays eating healthy, and I have gone back to all my old eating habits. I've decided that I just can't take it anymore. Being the procrastinator that I am Starting Monday I am going to go back to eating healthy! I am starting today with a recipe that I make when I'm eating healthy!! I hope everyone enjoys.
8 (6 or 8 oz) boneless, skinless chicken breasts
1 (16 oz) can cranberry sauce (low-sugar as possible)
1 can water
2 tbsp dried minced onion
1 tsp garlic powder
½ tsp onion powder
1 tsp low-sodium beef bouillon Fresh black pepper
½ tsp Morton Lite Salt®
Preparation: Mix together cranberry sauce, seasonings, and water. Place in bottom of a crock pot. Top with chicken. Cover and cook on low for 6 to 8 hours.
Makes: 8 servings
Serving size: 1 chicken breast