Thursday, April 3, 2008

Slow Cooking Thursday - Cranberry Chicken

Slow Cooking Thursday is hosted by Sandra over at Diary of a Stay at Home Mom. Head on over there for more delicious recipes.
I lost 25lbs last fall by changing my eating habits. Eating more fruits and vegetables, lean meats, and only low-fat starchs. Well, I couldn't make it through the Holidays eating healthy, and I have gone back to all my old eating habits. I've decided that I just can't take it anymore. Being the procrastinator that I am Starting Monday I am going to go back to eating healthy! I am starting today with a recipe that I make when I'm eating healthy!! I hope everyone enjoys.
8 (6 or 8 oz) boneless, skinless chicken breasts
1 (16 oz) can cranberry sauce (low-sugar as possible)
1 can water
2 tbsp dried minced onion
1 tsp garlic powder
½ tsp onion powder
1 tsp low-sodium beef bouillon Fresh black pepper
½ tsp Morton Lite Salt®
Preparation: Mix together cranberry sauce, seasonings, and water. Place in bottom of a crock pot. Top with chicken. Cover and cook on low for 6 to 8 hours.
Makes: 8 servings
Serving size: 1 chicken breast


Becca L. said...

looks very yummy! Congrats on the weight loss!

Anonymous said...

Looks good. Thanks for sharing!

Sandra said...

Looks great, thank you for sharing :)

Michelle said...

that sounds so delicious.. on my mpm for next week thanks for saying prayers for the family.

The Apron Queen said...

This sounds delicious & easy! My kinda food!

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