Slow Cooking Thursday is hosted by Sandra over at Diary of a Stay at Home Mom. Head on over there for more delicious recipes.I lost 25lbs last fall by changing my eating habits. Eating more fruits and vegetables, lean meats, and only low-fat starchs. Well, I couldn't make it through the Holidays eating healthy, and I have gone back to all my old eating habits. I've decided that I just can't take it anymore. Being the procrastinator that I am Starting Monday I am going to go back to eating healthy! I am starting today with a recipe that I make when I'm eating healthy!! I hope everyone enjoys.
Ingredients:
8 (6 or 8 oz) boneless, skinless chicken breasts
1 (16 oz) can cranberry sauce (low-sugar as possible)
1 can water
2 tbsp dried minced onion
1 tsp garlic powder
½ tsp onion powder
1 tsp low-sodium beef bouillon Fresh black pepper
½ tsp Morton Lite Salt®
Preparation: Mix together cranberry sauce, seasonings, and water. Place in bottom of a crock pot. Top with chicken. Cover and cook on low for 6 to 8 hours.
Makes: 8 servings
Serving size: 1 chicken breast
5 comments:
looks very yummy! Congrats on the weight loss!
Looks good. Thanks for sharing!
Looks great, thank you for sharing :)
that sounds so delicious.. on my mpm for next week thanks for saying prayers for the family.
This sounds delicious & easy! My kinda food!
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