Thursday, April 24, 2008

Buffalo Chicken Dip

8 oz. pkg. cream cheese

1/2 cup blue cheese or ranch salad dressing
1/2 cup Hot Sauce or Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

DIRECTIONS: 2 different ways
1st Way
HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften. WHISK in salad dressing, Frank's RedHot Sauce and cheese until smooth. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

2nd Way (my favorite way)
Mix hot sauce with chicken while your cooking it. Layer the chicken mixture into a 9 x 13 casserole dish. Melt cream cheese in a saucepan over medium-low heat. Reduce heat & add blue cheese dressing. Stir together quickly so it doesn't scorch! Pour cream cheese mixture over chicken. Bake for 20 minutes or until bubbly, then add your mozzarella cheese & blue cheese. Yes, I said both. From time to time I'll use both if I have both. Bake 15-20 more minutes or until cheese is melted. Serve with celery! Crackers or chips will work too...

I think this dip is best served warm either way you decide to prepare it It just isn't as good cold...
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Stephanie said...

Oh my goodness, all of these buffalo recipes sound wonderful! I can't wait to try them. Thanks for sharing!

The Apron Queen said...

Sounds delicious. Thanks for sharing! :D

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Michelle said...
This comment has been removed by the author.
Michelle said...

Let's try that again!!! lol
the recipe for buffalo chicken dip sounds so recipe for pbj chicken stew is here

Mississippi Songbird said...

Oh, This sounds so good.. Thanks for sharing the recipe.. I love your blogs..