I found this great recipe this week and I can't wait to try it! For more slow cooker recipes visit Sandra at Diary of a SAHM.
SLOW COOKER LASAGNA
4 pounds ground chuck
4 (28oz.) jar spaghetti sauce
32 lasagna noodles
3 (15oz.) cottage cheese
4 t. dried Italian seasoning
11/3 cups water
4 (4oz.) cans of mushrooms
6 cups shredded part-skim mozzarella cheese
Cook beef and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain. Combine spaghetti sauce, mushrooms, seasoned meat and water in bowl. Layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese. Repeat for each layer (approx 8 total layers). Cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours. Can do ahead and store in fridge!! Yields 16 Servings (one FULL 5 quart Crock Pot!!!)
This is a rather large recipe for me. I think I am going to cut it down by 4 and see what happens. I'll let you know.
3 comments:
Looks good. Thanks for sharing.
MJ
I've tried a different version and it was pretty good, can't wait to try this one now :)
Sounds so good !.. I've not been online very much. We have been very busy.. I hope you have been havng a good summer.. I am ready for fall now.. Bunches of hugs.....
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